Recipe: Easy Quesadillas

This is a very simple recipe for Quesadillas. They only take a few minutes, so you can add just about anything you want to them.

Ingredients:

Tortillas (2 for each Quesadilla)
Cheese: Shredded Sharp Cheddar and Shredded 4 Cheese Mexican
Pre-Cooked Meat: Chicken, Steak, Fish, Lobster, or Veggies (cut into bit sized pieces)
Chipotle Mayo
Black Olives
Jalapenos (Optional)

Toppings:

Sour Cream
Salsa

Directions:

1. Place 1 Tortilla in the pan, on the grill, or on the press.
2. Spread some Chipotle Mayo on the Tortilla
3. Add desired Meat or Veggies
4. Add the Black Olives and Jalapenos
5. Add a generous amount of Sharp Shredded Cheese and the Shredded 4 Cheese Mexican
6. Place the other Tortilla on top.
7. Cook until the bottom Tortilla is crispy, flip, and repeat for other tortilla

If you are using a Panini Press, or a Grill with Top and Bottom grills, close the lid, and leave for about 5-6 minutes. Or until desired crispiness.

8. Spread some Sour Cream, Salsa, or other Topping on the Quesadilla.
9. Cut into sections, and enjoy ^^

You can cut down the serving time, if you buy Prepacked Meats that are already cooked, or if you buy a Rotisserie Chicken.

I hope you like this recipe. I know my brother loves them.