Recipe: Crockpot Shredded Chicken Burritos

This is a healthy, and quick, New Year's recipe after all of the Holiday eating.

Crockpot Shredded Chicken Burritos:

Ingredients:
1-2 pounds Boneless Skinless Chicken Breasts
1 cup Red Enchilada Sauce
1 can Diced Green Chili's
3/4 cup Diced Onion

1 package Tortilla's

(Optional Ingredients):
Shredded Cheese
Sour Cream
Olives
Diced Tomato's
Lettuce

Directions:
Place all ingredients in a crockpot for 3-4 hours on low heat. When fully cooked, shred chicken with fork.

Serve on tortillas and top with cheese, lettuce, tomatoes, and sour cream if desired.

Enjoy. <3